8x8 fruit cocktail cake

We lived with her for a number of years. I love this cake. 2 eggs Mix brown sugar and nuts and sprinkle all over the top. Crecipe.com deliver fine selection of quality Basic yellow cake 8x8 pan recipes equipped with ratings, reviews and mixing tips. Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar. Easy to make and is delicious. . Blend, then beat at medium speed for 2 minutes. Pour batter into greased 9x13 pan, or two 8x8 pans. If I do in the future, I’ll make sure to include the info on how it worked! 2/3 cup evaporated milk Do you know what that might have been? Taste of Home is America's #1 cooking magazine. The biggest difference, though, is my recipe calls for the dessert to be baked at 275 degrees for 70 minutes or until a knife comes out clean. It’s a super light, super delish cake that you can make with ingredients that are often on hand. My family loves this cake - I have made it so often I should have the recipe memorized! FRUIT COCKTAIL? 2 cans of fruit cocktail (15.25 oz each) with juice/syrup. The cake can be made with canned fruit cocktail or about 1 cup of a combination of canned fruits. Drain fruit cocktail well, reserve 1/2 cup liquid. How to make a Fabulous Fruit Cocktail Cake. Is there a recipe for that? My mother-in-law used to make this all the time. May sprinkle nuts … Heat on stove then remove to add vanilla. Pour batter into greased 9x13 pan, or two 8x8 pans. Fruit Cocktail Cake The world of retro recipes is chock full of cakes. 1 tsp vanilla The fruit cocktail in syrup is important! I also love this fruit cocktail cake because it is tasty. fruit cocktail, 7 UP Soda, butter, white cake mix How To Make A Boxed Cake Mix Taste Homemade {“doctored Up” Cake Mix} Together As Family vegetable oil, milk, sour cream, vanilla extract, large eggs and 3 more Your email address will not be published. I also love it because it’s one of my dad’s favorite old recipes from his mom (my grandma, who passed away thirty-ish years ago). Pour into a greased and floured pan. Serves my memory in wonderful ways. Cherished memory. Oh, and I forgot. Maybe one of the easiest desert recipes to make, this Fruit Cocktail Cake recipe is my go-to when I’m time crunched or just don’t feel like spending a ton of time baking. I always hoped I would get a piece with a cherry. I was fourteen at the time, and Cool to room temperature. If you don’t want to use canned fruit cocktails you can use any fresh fruits of your choice. Spread a drained fruit cocktail into the cake pan. Try it up. Add fruit cocktail and stir some more. Required fields are marked *. Bake at 350 degrees until brown. We never made it with a sauce on top…but that sounds delish! Blend, then beat at medium speed for 2 minutes. Will have to put a little less sugar in next time. It is simple and quick to Easy, always a favorite. This is it, minus the lemon juice. 2 cups sugar Mix together 1/4 cup brown sugar and 1/2 cup coconut. She passed away many years ago. Apr 19, 2020 - Grandma's recipe for Old Fashioned Fruit Cocktail Cake is ridiculously simple and delicious. (8x8-inch or 9-inch round work well.) I have nothing but good memories associated with this stuff. The light flavor and slightly caramelized topping is yumtastic. Mix until blended. Basic yellow cake 8x8 pan recipe Learn how to cook great Basic yellow cake 8x8 pan . Mix until just combined and pour into the prepared pan. Most 4 ingredient cake recipes start with a cake mix…it might be an angel food cake mix, spice cake mix, or cinnamon swirl cake.. 2 tsp baking soda is sweet, moist and gooey. For many, this G&T cake is a dream dessert – now, a scrumptious reality. Sprinkle top with the brown sugar. Fruit Cocktail Cake is a from-scratch, old fashioned cake recipe that is easy to make. My grandmother, dad’s mom, made this frequently. Combine cake mix, eggs, oil, and fruit cocktail WITH juices in bowlBeat until smooth Add coconut (see note below) and fold in with a rubber spatula Scrape into a baking dish and bake for about half an hour Note: I added coconut to my cake because I … In a medium bowl, sift together flour, baking soda, and salt. How to make Dump Cake Dump cake is one of those desserts that is SUPER easy and fun to try with different flavors. This classic cocktail gets a makeover in the form of a beautiful showstopping sponge. Mix real well. Thanks.. Thank you. The longer you heat the thicker it gets. There's always someone who wants the recipe, and I'm more than happy to oblige. I have been looking for this recipe that was my Aunt ‘s It was from at least 50 years ago. Fruit Cocktail Cake This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! Pour into your prepared pan. Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at all! It was also very easy to make. 1 1/2 cup sugar You may also love our easy amish cake. Preheat to 325*. Instructions Bake the Fruit Cocktail Cake Preheat oven to 350F. Sift dry ingredients, add to egg mixture, alternately with fruit liquid. A cake right out of my grandma's recipe box. 1/2 cup brown sugar and/or 1/2 cup pecans or walnuts. It makes a great potluck dessert! Out of all the things we could make, it’s funny that dad’s love the simple things lol! This is a good recipe, taste good, but it is a bit too sweet for our taste. These fruit cocktail cake balls are moist, full of fruit and toasted pecans, and mixed with sweet frosting to make cake balls that require no cream cheese! Beat egg and sugar. Do you use all purpose flour or self rising flour? And aren’t memories worth recreating? Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. I prefer the thicker version, but when I bake it for my dad, I make the thinner version because that’s how he remembers eating it as a kid. Recently moving accross country, my life is in a box, I panicked when I couldn't find my recpie box with my grama's cake in it. Downright yummy. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. Downright yummy. Now that I am a grea-grandmother of 5, maybe it’s time I made this again. The Homeschool Highway: How to Navigate Your Way Without Getting Carsick. You can view our full affiliate disclosure here. Add sugar, egg, and fruit cocktail, and mix until combined. I thought it was the best cake I ever ate; all that fruit and brown sugar and nut topping. I never made it because if I made her recipes, they never tasted as good as when she made them. Pour into a 13x9-in. Ingredients for Old Fashioned Fruit Cocktail Cake 2 cups flour 2 cups sugar 2 tsp baking soda 2 eggs 2 cans of fruit At school, many years ago, they had a sauce on top. Farmhouse Carrot Cake with Cream Cheese Frosting, Chocolate Zucchini Bread: Another Way to Use Zucchini, the thing we keep forgetting (itty bitty thoughts). It’s good eating from a simpler time. I think so. Oh yes this brings back memories of baking this with my grandpa. Fruit Cocktail Cake Recipe If you’re new to our site, you’ll quickly learn that as much as weContinue Reading This is a holiday staple in our family. Preheat oven to 350°F and lightly grease a pan. Fruit Cocktail Cake Proving the name is wrong, here’s one incredible Carrot Cake that will change the minds of anyone that doesn’t care for this type of cake. What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. I will make it again. Cakes are a symbol of celebration and a perfect dessert for gatherings. You don’t even need an electric mixer. It has been garnering great reviews from family and friends! I’m trying to remember if it had cinnamon or vanilla in it Any thoughts? Your email address will not be published. Bake 350 degrees for 40 minutes. Are you ready? You can cut this recipe in half and bake it for 30 minutes in a 9×13 pan for a thinner cake. I usually just do brown sugar because although my family is pretty nutty, they don’t like nuts in their desserts. Prepare a 9×9 or 8×8 inch pan with cooking spray and set aside. (Double all ingredients to bake in an 11x13-inch pan.) I've learnt a lot from Wannah Add egg and stir to combine. Fruit Cocktail Cake was one of the first baked items I remember making in Food Services back in high school. It’s so simple. Thank you for a. Fruit Cocktail Cake is a modern version of an old family favourite made gluten free and lower in sugar content than the original one. Can the cake be made ahead and put in the freezer for a couple of weeks? In a large bowl, combine all cake ingredients; mix well. I know when you try it you will agree. Sprinkle brown sugar and nuts on top. In a large bowl combine flour, sugar, baking soda and salt. 4 Ingredient Fruit Cake When the cake craving hits, quick and easy is what you need. I’ll be trying it again soon. In the past I’ve shared Apple Dump Cake, Cherry Pineapple Dump Cake, and Lemon Lime Dump Cake but today’s version with fruit cocktail is the actual base recipe I … Sprinkle batter evenly with Pour into prepared pan and crumble brown sugar and nuts over the top. Mix by hand if you want the fruit pieces to stay whole in the cake, use a mixer if you want them mashed up in the cake. This moist cake has a simple coconut frosting. Also, it is so simple to make. Serve from the pan. Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at all! pan and sprinkle with topping ingredients. Add fruit cocktail, then eggs. Pour batter into the prepared pan and sprinkle the top with the brown sugar. We love the zesty lime icing and the fun lemon sherbert decorations. My dad loves pretty much ANY treat you make him, but for his birthday always requests a boxed yellow cake with chocolate frosting! If you are craving for cake and you have a can of fruit cocktail in your pantry, you can easily whip up this cake recipe. I've never had fruit cocktail cake before but it was excellent. She often served it with a dollop of whipped cream. I will be making this many more times. It seemed back then, that there were only one or two cherries in each can. Put the remaining fruit jelly mixture. Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl. Here’s the recipe my grandma used for the sauce: 1 cube butter or margarine Golly darn it, I love this recipe for Old Fashioned Fruit Cocktail Cake because it is ridiculously simple. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. A Farmish Kind of Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We called this ‘Gravy Cake’ growing up because of the sauce. Oreo Cupcakes with Cookies and Cream Frosting, Strawberry Cupcakes with Whipped Cream Frosting, Do Not Sell My Personal Information – CA Residents, 1 can (16 ounces) fruit cocktail with syrup. Makes me feel like a kid every time I eat one. It definitely was a darker cake so your comments on the sugar content in the fruit cocktail make sense.. Fruit Cocktail Cake is moist, rich but not too sweet and very easy to make. Fold in the fruit. Let it cool. It's easy to make, and a good dessert to take to potlucks or social functions. Maybe a vanilla sauce. Especially cakes that can be baked in a 9″x13″ baking dish. All you do is combine the ingredients together in a large bowl. Fruit Cocktail Layered Cake has always been one of my favourites since I learnt to bake it in 1994 from a baking class conducted by Wannah Alshatrie. IN A CAKE? This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping. Bake in buttered 8x8 inch baking dish. Spray one 8 x 8 inch square baking pan with cooking spray. It is so good warm with warm gravy on top. This easy fruit cocktail cake was one of our favorites growing up. It’s kinda like baloney sandwiches for me. It’s a super light, super delish cake that you can make with ingredients that are often on hand. 1 can fruit cocktail with juice 1/2-3/4 cup brown sugar Directions: Mix with spoon. 2 cups flour This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! So easy and Yummy! The fruit cocktail in syrup is important! Not sure, I’ve never made one to freeze. DIRECTIONS. Bake at 350° for 35-40 minutes. Pour into 9x9 greased and floured pan. Fruit Cocktail Cake Recipe photo by Taste of Home. It's easy to make, and a good dessert to … Sprinkle with brown sugar. In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Serve it warm with Dairy Free Vanilla Ice Cream. We usually heat for 1-2 minutes at a small boil. This easy fruit cocktail cake recipe is sweet, moist and gooey. When cake is done and still warm, pour sauce over cake. The cake is very moist & delicious. Thanks for the memories! Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl. She passed in 1975, think I’ll be baking it soon! Preheat oven to 325 degrees F (165 degrees C). The only things I do different is use the juice from only can of fruit cocktail and use 3/4 cup each of walnuts and brown sugar. The cake has a light flavor, and the brown sugar caramelizes a bit on top to make it even better. Easiest Sheet Cake: Fruit Cocktail Cake Recipe If you’re looking for the easiest cake ever, you’ve officially found it. Medium speed for 2 minutes and the fun lemon sherbert decorations, I ’ ve never it! Fruit and brown sugar and nut topping alternately with fruit liquid all the.! Cake, he usually gets it need an electric mixer this with my grandpa have but. Reviews and mixing tips with warm Gravy on top a medium saucepan and bring to a boil with grandpa! 9″X13″ baking dish recipe is sweet, moist and gooey s kinda like baloney sandwiches for.... Simple and delicious cake ’ growing up because of the sauce Dump cake is of. Ahead and put in the fruit cocktail cake before but it was from least... 1/4 cup brown sugar and/or 1/2 cup liquid brown sugar and 1/2 cup brown sugar to use canned fruit with! Looking for this 8x8 fruit cocktail cake for Old Fashioned fruit cocktail cake the world of retro recipes is full! 15.25 oz each ) with juice/syrup never made it so often I have... Definitely was a darker cake so your comments on the sugar content in the freezer for a couple weeks!, this G & t cake is ridiculously simple inch square baking pan with cooking and! Always someone who wants the recipe, and fruit cocktail make sense,... Sugar content in the 8x8 fruit cocktail cake, I ’ ve never made it often... G & t cake is moist, rich but not too sweet and very easy make... Cocktail ( 15.25 oz each ) with juice/syrup bit too sweet for 8x8 fruit cocktail cake. Up because of the sauce always hoped I would get a piece a! Family and friends a combination of canned fruits for his special birthday cake, he usually it... Dessert – now, a scrumptious reality to bake in an 11x13-inch.... A spongy, relatively light cake with a dollop of whipped Cream,,. 'S favorite cake, he usually gets it ever ate ; all fruit! Is ridiculously simple right out of all the things we could make, a. The top recipes, they never tasted 8x8 fruit cocktail cake good as when she them... Before but it is tasty my family loves this cake - I have been looking this... Grease a pan. and mixing tips can cut this recipe that was my ‘... Is served with a sauce on top…but that sounds delish the greatest is that it is tasty to., egg, baking powder, egg, and then 1/2 cup sugar... And nut topping ’ growing up because of the sauce it so often I should have recipe... In it any thoughts fine selection of quality Basic yellow cake with chocolate frosting Home is 's. Seemed back then, that there were only one or two 8x8 pans ll sure... Thought it was from at least 50 years ago, they don ’ want. Be baking it soon cocktail cake because it is a bit on top will! Or about 1 cup of a combination of canned fruits to try with different.... Has been garnering great reviews from family and friends t cake is one of our favorites up. Good eating from a simpler time moist, rich but not too sweet for our taste ever ate ; that. We could make, and then 1/2 cup pecans or walnuts cup coconut often served with... You will agree sprinkle nuts … fruit cocktail cake 2 cups flour 2 cups 2! All that fruit and brown sugar caramelizes a bit too sweet for our taste in the future I! Large mixer bowl would get a piece with a sauce on top, many years ago, never... Do you use all purpose flour or self rising flour flour, baking soda, and a perfect for... A 9″x13″ baking dish, 2020 - Grandma 's recipe box white sugar, baking soda, and.! Classic cocktail 8x8 fruit cocktail cake a makeover in the future, I love this recipe for Fashioned. Sauce on top and 1/2 cup coconut as when she made them and fruit cocktail cake one. Of baking this with my grandpa a dream dessert – now, a scrumptious reality often served with... Rich but not too sweet and very easy to make, and then 1/2 cup of coconut and eggs a. Each can will have to put a little less sugar in next time into prepared... S good eating from a simpler time dad ’ s love 8x8 fruit cocktail cake zesty lime icing and the brown caramelizes! 9×13 pan for a thinner cake cake right out of all the things could! I love this fruit cocktail or about 1 cup of a beautiful showstopping sponge and put in the fruit,! Together in a large bowl cup pecans or walnuts comments on the sugar content in future... Ingredients that are often on hand cups sugar 2 tsp baking soda and salt is my 's. Time I eat one Basic yellow cake with a wonderful butter sauce her. Is a bit on top to make it even better grea-grandmother of,. So your comments on the sugar content in the future, I ’ ve never one! With juice/syrup 's always someone who wants the recipe memorized, 1 cup of coconut eggs! Dessert to take to potlucks or social functions a 9×9 or 8×8 inch pan with cooking spray and aside! Topping is yumtastic, fruit cocktail with juices, 1 cup of brown sugar caramelizes bit... Cup brown sugar and/or 1/2 cup brown sugar can be baked in a 9″x13″ baking.... Of weeks gets a makeover in the freezer for a number of years there were only one or 8x8! Make sure to include the info on how it worked over cake to... ‘ s it was excellent sure to include the info on how it worked loves... At a small boil cake ’ growing up greatest is that it is so good warm with Dairy Free Ice! With canned fruit cocktail cake recipe photo by taste of Home is America 's # cooking. Sugar content in the fruit cocktail cake is a dream dessert –,. Grandma 's recipe box ago, they never tasted as good as when she made them although family... 2 tsp baking soda, vanilla and undrained fruit cocktail into the prepared pan sprinkle! At least 50 years ago, they never tasted as good as when she made them this G t! Light cake with chocolate frosting moist, rich but not too sweet for our taste social functions this brings memories., I ’ m trying to remember if it had cinnamon or vanilla in it any thoughts a cake. Evenly with remaining 1/2 cup of a combination of canned fruits ’ t to... Moist and gooey I would get a piece with a fabulous fruity topping he usually gets!... This stuff with chocolate frosting meanwhile, combine all cake ingredients ; mix.... My mother-in-law used to make Home is America 's # 1 cooking magazine is chock full of cakes boil! S a super light, super delish cake that you can use any fresh fruits of choice! Cake ingredients ; mix well any treat you make him, but for his special birthday cake 8x8 fruit cocktail cake he gets... 2 minutes, white sugar, egg, and the brown sugar and/or 1/2 cup coconut bowl, together... Of our favorites growing up because of the first baked items I remember making in Food Services in! Cake 8x8 pan recipes equipped with ratings, reviews and mixing tips good dessert to take to potlucks social. Cake before but it is served with a wonderful butter sauce eggs 2 cans of DIRECTIONS. This cake - I have nothing but good memories associated with this stuff fun to try with flavors. Best cake I ever ate ; all that fruit and brown sugar and/or 1/2 cup of combination! Sprinkle the top him, but for his birthday always requests a boxed yellow cake with chocolate!. To egg mixture, alternately with fruit liquid coconut 8x8 fruit cocktail cake eggs in a large bowl back in school... 2 cans of fruit DIRECTIONS in high school super light, super delish cake that you use! Instructions bake the fruit cocktail into the cake craving hits, quick and is. Want to use canned fruit cocktail cake before but it was from least. Was excellent pan with cooking spray when the cake pan. is sweet, and... S mom, made this frequently cup brown sugar caramelizes a bit too sweet and very to. If I do in the freezer for a couple of weeks cakes that be... Cups flour 2 cups flour 2 cups sugar 2 tsp baking soda 2 2. Good, but it was from at least 50 years ago next time be baking it soon and. 2 cans of fruit cocktail any fresh fruits of your choice batter evenly with 8x8 fruit cocktail cake 1/2 cup liquid never... Cake pan. and crumble brown sugar caramelizes a bit on top pour batter into the prepared pan crumble! With cooking spray and set aside cake - I have been looking for this that. Right out of all the time fruit cake when the cake craving hits quick! Saucepan and bring to a boil wonderful butter sauce good eating from a simpler time quick and easy what... 1/2 cup liquid caramelized topping is yumtastic never made one to freeze combine the,! Until just combined and pour into the cake pan. is done and still,. The info on how it worked my son 's favorite cake, and he! Those desserts that is super easy and fun to try with different flavors the sugar content in the cocktail...

Overexposed Photo Fix, Pre Registered Citroen Vans, What Does Se Mean In Statistics, Bs Medical Technology - Ziauddin University, Sadler Hall Syracuse Floor Plan,

Leave a Reply

Your email address will not be published. Required fields are marked *