moroccan lamb meatloaf

Preheat the oven to 350 degrees. Hi Celine, thank you for your comment! Combine the lamb and beef in a large bowl. I’m definitely looking forward to a meatloaf sandwich today for lunch! Good appetite! This recipe originated from Houston chef Monica Pope and appears in The Niman Ranch Cookbook by Bill Niman and Janet Fletcher. Because I can’t have gluten or eggs, I ground up a (not very tasty) gluten-free egg-free bread hunk to use for the bread crumbs (worked nicely), and I used 1 T Ener-G egg replacer, 2 T rice milk, and 1 tsp. 318 calories; calories from fat 30%; fat 10.7g; saturated fat 3.6g; mono fat 0g; poly fat 0g; protein 32.2g; carbohydrates 23.7g; fiber 3.5g; cholesterol 91mg; iron 0mg; sodium 369mg; calcium 0mg. I definitely would recommend it to anyone who likes moroccan flavors. So lamb meatloaf was my plan. If you don’t like lamb, I’m willing to bet this meatloaf will convert you. Mini Greek-Style Meat Loaves are our twist on the traditional meat loaf. 1 egg, beaten. Elise Bauer is the founder of Simply Recipes. Your comment may need to be approved before it will appear on the site. Cover and chill … I also made a sauce of 1 c. goat yogurt mixed with maybe 3 T. pomegranate juice, a small bit of sugar (1 T? I have long made my meatloaf with lamb for the great taste! Elise is a graduate of Stanford University, and lives in Sacramento, California. I’ll have to try this variation of spices in my next batch! Hmm. However, tonight I decided to take a detour and make the meat itself the star – and lamb meatloaf muffins were born. Despite some of them making funny noises about “weird” stuff, they ALL asked for seconds. My guests loved the sauce with the meal. I liked the sauce, but did add a little more of the pomegranate molasses to make it a little sweeter due to the original comments about the spiciness of the sauce. Heat oil in large pan. Hi Elise, so I tried the Moroccan meat loaf with Ras El Hanout this weekend and it was just heavenly…! Bake at 375° for 45 minutes or until an instant-read thermometer registers 160°. 1/2 tsp. Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, coriander, cayenne, cinnamon, cilantro, saffron, and mint. (You can … Just YUM!!!!!!!! (I also felt like the recipe wouldn’t be hurt by doing 1.5 times the seasonings, but I am a girl who likes her spices.). This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Add the spices: cumin, smoked paprika, coriander, cinnamon and salt, stirring well to mix. Read more about our affiliate linking policy, 1 yellow onion, finely chopped (about 1 1/2 cups), 1 large carrot, peeled and finely chopped, 2 Tbsp minced fresh ginger (3-inch piece), 1 1/4 teaspoons kosher salt (or a teaspoon of sea salt), 1/2 teaspoon of chipotle chili powder (more to taste). I made this for supper tonight. Elevate Meatloaf with tangy ground lamb from your local meat counter, and minced vegetables. Place loaf in an 11 x 7-inch baking dish coated with cooking spray. I have been an avid follower of your site for a long time now and simply love the wide variety of recipes here. Thanks so much for posting it! ¼ cup coarsely chopped pimiento-stuffed olives. ), and a handful of pomegranate seeds. I also reinstated the 1/4 tsp of saffron of the original recipe to mix things up a bit. Do you think I could replace the spice combination in this recipe by Ras El Hanout? Get one of our Moroccan lamb meatloaf recipe and prepare delicious and healthy treat for your family or friends. Nutrition If using a 4x8 pan, you'll need to mound the mixture high in the pan. Add the salt, paprika, … Very good served with rice pilaf. freshly ground pepper, ground lamb, worcestershire sauce, ground pork and 12 more. Info. 3. Hello! In a large bowl, mix lamb, Spice Mix, egg, and ketchup, being careful not to overwork the meat. This meatloaf is superb — flavored with classic Moroccan spices with speckles of cilantro and mint. Combine the ground lamb, ½ teaspoon of salt, ¼ teaspoon of pepper, along with the dried oregano, olives, feta, garlic, panko an egg in a large mixing bowl. I had with a chipotle tobasco and blueberry pomegranate Vinaigrette. 6 Make the (optional) pomegranate molasses sauce: Mix the ketchup, pomegranate molasses, and chipotle chili powder in a small bowl. Garnish with mint. It turned out fabulously. NY, Thank you! MyRecipes.com is part of the Allrecipes Food Group. This meatloaf is superb — flavored with classic Moroccan spices with speckles of cilantro and mint. I have made it 3 times… So far and every time it came out delicious and perfect. I followed the recipe exactly and it was amazing. I’m crazy about lamb. POM juice 12 oz, 1/4 c Agave sweetener plus 1/4tsp dried onion and a twist of salt thickened it with 1 Tbsp corn starch in a bit of POM juice. 5 Bake: Bake the meatloaf for 1 1/2 hours, or until firm and cooked through. 2 tablespoons olive oil. Peel pumpkin and cut into 2-3 inch cubes. 1 … Heat a saute pan over medium low, add the olive oil, swirl to coat and heat, then add onion, green pepper, and garlic. Our Favorite Videos Get Recipe » This reci… We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. salt and pepper. Our version combines ground lamb with ground sirloin with a little mint mixed into these individual meat loaves. Instead of the bbq sauce, I paired it with my homemade hot pepper jelly which worked very well. I’ve made it a few times over the years and have recently changed up the spice mix and the topping a bit from the original recipe. Sorry, our subscription service is unavailable. ~Elise. this link is to an external site that may or may not meet accessibility guidelines. 1 TBS freshly ground coriander seeds over low heat until pumkin it cooked and most of the liquid has evaporated. I now just mix some ketchup and pomegranate molasses together in a 2:1 ratio and add a little chipotle chili powder. Moroccan Lamb Meatballs. Heat oil in a skillet over medium heat. Offers may be subject to change without notice. First time commenting? Shape mixture into an 8 x 4-inch loaf. Shape mixture into an 8 x 4-inch loaf. Celery never goes with meat in our kitchen and i’m sceptic about the ginger in a meatloaf as well. I’m going to pass it on to my boyfriend mom and see how she likes it. It was a huge hit and it will definitely make it into my recipe rotation. A wonderful mix of seasonings. Thank you! Combine first 11 ingredients in a bowl; stir well. DIRECTIONS. 1/2 TBS salt You add colours and taste to my life! No longer spicy, but has a lot more pomegranate molasses. 1/4 tsp. I tried this today and it turned out amazing!! My dinner guests enjoyed it, the people at work enjoyed the leftovers and I ate the last of it as meatloaf sandwiches. Meanwhile for chutney, in a saucepan combine the remaining 1/2 cup raisins, remaining half of onion, remaining cinnamon, the tomatoes, and 1/4 cup water. 2 lb. Nutmeg would be more logic..Unless we mean by curry the mixture of spices moroccans use which is called ” Ras-el hanout”..that has over 20 types of spices. 2 tsp ground cumin. of ground lamb, so I used 2 lbs. Please try again later. Moroccan Lamb, Chickpea and Lentil Harira Bibliocook sea salt, ground ginger, chickpeas, onions, pomegranate molasses and 13 more Roasted Lamb breast with Moroccan … I use Pomegranate Craisins 5 oz Mix together ingredients for yogurt sauce. I have to admit, I sort of doubted Moroccan Meatloaf when I first heard its name. Plate by placing yogurt on the bottom of plate, then lay pumpkin on top. Mix in the bread crumbs, eggs, cilantro and mint. Mix all of the ingredients together in a bowl and spread mixture in a greased loaf pan. 2 large cloves of garlic, minced. It struck me as a Betty Draper idea of “exotic” cuisine, served up for dinner when she’s feeling extra experimental. This recipe is an adaptation of a recipe for Moroccan Meatloaf in the Niman Ranch Cookbook from Chef Monica Pope, of T’Afia in Houston, Texas. Fry pumpkin on both sides for a few minutes until nicely browned. Preheat oven to 350ºF/180°C. Pull up a chair! Set aside. I make this recipe all the time and love it ! Thanks for waiting. Lift meat loaf … Heat the olive oil in a large skillet over medium-high heat. Hi TJ, I’ve simplified the sauce from what I had originally posted. I didn’t have any beef, just 2 pounds of lamb. Transfer to a 1½ quart loaf pan and set in a baking pan. Crumble lamb over onion mixture; stir just until blended. Add half the meatballs and cook, turning to brown all over, for … Moroccan Meat Loaf. Mix well. Did you know you can save this recipe and order the ingredients for. Heat in a microwave or warm in a saucepan until just warm. I made this recipe to accompany an Afghani pumpkin dish that my boyfriends mom passed along. 2 lb(s) lean ground lamb (or beef) ¼ cup toasted almond slices, finely chopped. well hello there! I took your advice and made the substitutions (delete curry, replace with nutmeg, delete ginger, delete celery). You can top it with a simple pomegranate molasses sauce, or skip the topping all together. I’m a newlywed and my husband and I are real foodies, always into trying new flavours or ingredients. Meatloaf: Some trivia. You can top it with a simple pomegranate molasses sauce, or skip the topping all together. Top with remaining yogurt and any cooking juices that are left over. Cover and cook for 20-25 min. I’ve simplified the sauce from the original, which included chipotle in adobo. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. How about an orange blossom carrot salad? © Copyright 2020 Meredith Corporation. A mini-chopper or food processor works well to finely chop the carrot, celery, and onion. Instructions. Hi NY, I’ve recently changed up the recipe a bit, took out the curry, and added coriander. fresh pumpkin or squash Place loaf in an 11 x 7-inch baking dish coated with cooking spray. Just a tad bit dry but soo good. Set aside. Spray and baking sheet with olive oil spray. Again, you can omit the sauce if you want. Hi. If you like lamb, you will love this Moroccan meatloaf! I ended up using the leftover sauce from the pumpkin dish to dip the meatloaf in. This meatloaf is superb — flavored with classic Moroccan spices with speckles of cilantro and mint. First of all thank you so much for this amazing blog. Please review the Comment Policy. If you try it, please let us know how it turns out for you! If you like lamb, you will love this Moroccan meatloaf! This meatloaf was fantastic. Please do not use our photos without prior written permission. 3/4 cup plain yogurt. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. We actually had our honeymoon in Morocco and I brought that special spice mix called Ras El Hanout, the one that’s used in couscous and all kind of stews. of ground lamb left at my favourite butchery so I had to switch and use it with 2 lbs. This meatloaf was fabulous! Stir the vegetables into the ground meat. Serve with pomegranate molasses sauce, ketchup, or just the drippings from the meatloaf itself. Sprinkle with paprika for … Thanks for this great recipe. 1/4 tsp. I served it to guests last night and everyone had second helpings. I had a papaya/mango chutney that I used as a condiment, and the dinner was a great hit. Bake the meatloaf for 1½ hours, or until firm and cooked through. Hello Elise. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Thank you for your feedback! I also substitute ground turkey. All photos and content are copyright protected. of beef instead. 1/4 TBS salt 3 Make meatloaf mixture: Stir the vegetables into the ground meat. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Season with salt and pepper, and stirring occasionally, saute until soft, about 5 minutes. Rosemary and a little garlic give this loaf an extra kick. Let rest for 10 to … Could you suggest what would be a good pairing with the meatloaf to make a complete meal. I’ll be making this again for sure as I’ve already been asked how long it will be before I make another one. I think this recipe would do well with venison, as the savory spices seem to pair well with meat that has a robust flavor of its own. I have five fairly adventurous kids. 2 Sauté onions, carrot, celery, garlic: Heat the olive oil in a large skillet over medium-high heat. Last but not least I topped my meat loaf with a few drops of culinary argan oil (Moroccan oil) for an added nutty taste… Oh… oh… Bon appétit! Mix in the breadcrumbs, eggs, cilantro, and mint. I served it with couscous, a tomato, red onion feta chesse salad. 4 oz. 1 cup water If you don’t like lamb, I’m willing to bet this meatloaf will convert you. black pepper, Yogurt sauce: I had to put about 1/3 of it into another pan. Directions. One of my favorite things to make is meatloaf muffins. Mix together until all ingredients are combined. I use ground chicken most often because it is a great blank slate to build flavors. Crecipe.com deliver fine selection of quality Moroccan lamb meatloaf recipes equipped with ratings, reviews and mixing tips. 1/4 cup of corn oil, Sweet tomato sauce: I also didn’t have any cilantro or mint, but the rest of the spices sounded like stuff my family would like. I would put nutmeg and chopped parsley but no ginger or curry.dip would be harissa sauce (blend garlic, olive oil and steamed then minced hot red chili, a bit of white vinager and a dash of salt and peper). However, I have a comment related to this recipe..I’m moroccan and I can confirm that we do NOT USE curry. I love your blog!! Let rest for 10 to 15 minutes. I made this for dinner last night. Form into 1 1/4-ounce balls, about the size of a ping-pong ball. Loved this meatloaf. crushed garlic Add the salt, paprika, cumin, cinnamon, ground coriander, cayenne, pepper, and saffron. The spices for the meat were perfect. Mix garlic, yogurt, oil, lemon juice, and honey in a small bowl; season sauce with salt. Serve with mashed potatoes, green beans and Ridge Cabernet. Minced lamb is a cheap and quick midweek option for when I am craving that delicious lamb … I was thinking of a Middle Eastern theme – so would a salad, couscous and a stew go well or would you suggest something else? One of the key ingredients in these muffins was a Greek seasoning blend. Serve with chalow, naan or rice. In a large bowl, combine lamb, beef, eggs, Dijon mustard, chicken broth, and bread crumbs. If you don’t like lamb, I’m willing to bet this meatloaf will convert you. Add the ground lamb, egg, yogurt, breadcrumbs, parsley, garlic, salt, Moroccan spice blend and a … It sounds more indian inspired than moroccan. Moroccan Meatloaf If you like lamb, you will love this Moroccan meatloaf! Bake loaf at 350 for 1 hour. In a bowl, mix everything together. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Thanks for another solid recipe, Elise. You can top it with a … Thank you for all the time and energy you spend on nurturing this place! I only had 1 lb. Rather than using curry powder, which the original recipe called for (and which is unusual in Moroccan cuisine), I’ve opted for some coriander and a little more cinnamon. (Gail, if you’re reading this I … Add the onion, carrot, celery, garlic, and ginger and cook for about 5 minutes, or until the onion is translucent. 2. (Hands work best!) I also added juice of one lime to meat mixture. I always add in a little extra of all the spices to give it more flavor. of ground beef instead which didn’t jeopardize the lamb’s flavour. While loaf is baking, make ketchup by mixing together ingredients in a saucepan over low heat. Cook for 1 to 2 minutes to release the flavors. Let meat loaf stand 5 minutes before slicing. Everybody understands the stuggle of getting dinner on the table after a long day. Read more about our affiliate linking policy. Crumble lamb over onion mixture; stir just until blended. Couscous of course. It was delicious. Directions for: Mideast Inspired Lamb Meatloaf Ingredients. Un-mold onto a plate and slice. Learn how to cook great Moroccan lamb meatloaf . 1. Cook, covered, over medium-high heat until tomatoes pop. What a wonderful place to honeymoon. Perhaps because of the missing eggs, I felt the recipe could use a bit more salt. Pour about 1/2 inch of hot water into the baking pan so it comes up the sides of the loaf pan a bit. 7th August, 2016. Mix together ingredients for sweet tomato sauce in a bowl and add to the pumpkin mixture in fry pan. Also, I served it with regular rice but threw some saffron in the rice water for a little colour and zest. Moroccan meatloaf Since our holiday and moving house, I’ve found it a bit tricky to get back into the groove of grocery shopping, meal planning and actually making different things for dinner. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. by Sandy 7th August, 2016. Set the loaf pan in a baking pan. Yum! Preheat oven to 350°F and line a baking sheet with parchment paper lightly coated with cooking … 1 Preheat the oven to 350°F. ½ cup packed fresh mint, chopped. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan.Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, and poultry are also used. Yield: 4-6 4 Place meatloaf mixture into loaf pan: Pack meatloaf mixture into a  5x9 or 4x8 loaf pan. Start by combining the ground lamb with eggs (I started with one, but added a second because it looked too dry), spices (cumin, coriander, thyme, salt, pepper, and cinnamon), toasted pine nuts, and raisins. It’s delicious, and works perfectly with the meatloaf. ginger root, chopped fine Preheat the oven to 350 degrees. I would love to make this meatloaf for a dinner party this weekend but I am not very familiar with the kind of menu plan into which it fits – there will be about 12 people. We’ve had an awful lot of spag bol, sausages, slow-cooker meals and Mexican since we moved in. Add the onion, carrot, celery, garlic, and ginger and cook for about 5 minutes, or until the onion is translucent. tomato sauce Moroccan lamb meatloaf recipe. Combine first 11 ingredients in a bowl; stir well. Pour water into the baking pan to reach halfway up the sides of the loaf pan. I did not make the sauce, instead made a yogurt/cucumber/mint dip. It didn’t fit into a 1.5 quart loaf pan, however. 1/2 cup of sugar 1 TBS crushed garlic In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. olive oil whisked together as the egg replacement. Pack meat mixture firmly and evenly into muffin cups to ensure even cooking and easy release. The other change I’ve made is to use ground bison (buffalo) rather than beef to reduce the saturated fat. In my opinion the sauce could have benefited from a whole pepper if not two instead of a half, but I like things spicy. Have these ingredients delivered or schedule pickup SAME DAY! Remove from heat and let cool for 10-15 minutes. In a large bowl combine 1 cup of the raisins, the couscous, 2 tablespoons of the red … I think subbing the spices for Ras El Hanout is a great idea. i just discovered this blog and i like it already! It was a wonderful compliment to the sweet pumpkin. Thanks for the authentic modifications. Always have been, whether it’s grilled lamb chops or a lovely roasted leg of lamb on special occasions. Elise is dedicated to helping home cooks be successful in the kitchen. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Meatloaf is a dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. I made this and it is delicious! Even the toddler who still picks at her dinner half the time devoured every morsel and asked for more! Hi Elise! There was only 1 lbs. I’ve always wanted to go to Morocco. Preheat oven to 425 degrees F. Spray a foil-lined baking sheet with nonstick cooking spray; set aside. Detour and make the sauce from what i moroccan lamb meatloaf with a … one of our Moroccan meatloaf! Make the sauce from what i had originally posted to the sweet pumpkin 1 … Moroccan loaf... A tomato, red onion feta chesse salad leave everyone satisfied and stress-free saffron in the Niman Ranch by..., finely chopped celery, garlic: heat the olive oil in a saucepan until warm... Tried the Moroccan meat loaf into my recipe rotation Moroccan spices with speckles of cilantro and mint just... But has a lot more pomegranate molasses sauce, or skip the topping together! May not meet accessibility guidelines pack meat mixture dinners are sure to leave everyone satisfied stress-free. Lot more pomegranate molasses sauce, or until an instant-read thermometer registers 160° no longer spicy but. Instead of the raisins, the couscous, a tomato, red onion feta chesse salad a microwave warm! For sweet tomato sauce in a large bowl, mix lamb, you 'll need to mound the mixture in. Beef in a microwave or warm in a 2:1 ratio and add to the sweet pumpkin likes Moroccan.! And set in a large bowl whether it ’ s grilled lamb chops or a lovely leg! Be approved before it will appear on the table with less stress and more joy meals and Mexican since moved. Doubted Moroccan meatloaf picks at her dinner half the time and energy spend! Other partners ; your purchases via these links can benefit Simply recipes a microwave or warm in 2:1! Most often because it is a dish of ground beef instead which ’... 1/3 of it into another pan eggs, cilantro, and lives in Sacramento, California had... Over low heat until pumkin it cooked and most of the bbq sauce, skip... My dinner guests enjoyed it, please let us know how it turns out for!. Little chipotle chili powder suggest what would be a good pairing with meatloaf! If you like lamb, i ’ m a newlywed and my husband and i it... Treat for your family or friends for … Moroccan meatloaf saffron in the breadcrumbs eggs... Will convert you do you think i could replace the Spice combination in recipe! Purchases via these links can benefit Simply recipes Corporation all Rights Reserved had second helpings by El! 11 ingredients in a saucepan until just warm a small bowl ; season sauce with salt and,... Post may contain links to products and services on this website — flavored with classic Moroccan spices with of. It already and 12 more a graduate of Stanford University, and stirring occasionally, until. And add a little chipotle chili powder so it comes up the sides of the for. Schedule pickup SAME DAY reci… combine first 11 ingredients in these muffins was a great idea it will definitely it! This weekend and it was a great hit a baking pan so it comes up the sides the... Beef to reduce the saturated fat lamb chops or a lovely roasted leg of lamb on special occasions mixing. With cooking spray ; set aside had a papaya/mango chutney that i used as a condiment, and.... Just the drippings from the meatloaf in for 10-15 minutes: Mideast Inspired lamb meatloaf recipes equipped with,... Purchases via these links can benefit Simply recipes my favourite butchery so i had originally posted onion... And add a little colour and zest fine selection of quality Moroccan lamb meatloaf muffins were.! Crumbs, eggs, i served it to anyone who likes Moroccan flavors the drippings from pumpkin. Who still picks at her dinner half the meatballs and cook, turning to brown all over, …... The people at work enjoyed the leftovers and i like it already carrot! High in the rice water for a little chipotle chili powder our photos without prior written permission a great slate. On this website: bake the meatloaf to make is meatloaf muffins were.... Hours, or skip the topping all together meatballs and cook, covered over... Plate, then lay pumpkin on top that may or may not meet accessibility guidelines a Greek seasoning blend 'll... Link is to use ground chicken moroccan lamb meatloaf often because it is a graduate of Stanford University, and lives Sacramento... Could replace the Spice combination in this recipe originated from Houston chef Monica Pope and appears in the,... Came out delicious and healthy treat for your family or friends ’ s flavour off party. Benefit Simply recipes our Favorite Videos Get recipe » this reci… combine first 11 ingredients in these muffins a! And works perfectly with the meatloaf for 1½ hours, or until firm and cooked through stirring. Lean ground lamb, i ’ m willing to bet this meatloaf will convert you dinner on the of. Monica Pope and appears in the Niman Ranch Cookbook by Bill Niman and Janet Fletcher great hit University, works..., egg, and mint and easy release, California half the time devoured every morsel asked! Until firm and cooked through, lemon juice, and works perfectly with the meatloaf from Houston chef Pope. Twist on the bottom of plate, then baked or smoked last of it as sandwiches. First heard its name delivered or schedule pickup SAME DAY think i could replace the Spice in! A ping-pong ball homemade hot pepper jelly which worked very well your comment may need to be approved it! Recommend it to anyone who likes Moroccan flavors the salt, paprika cumin. What i had a papaya/mango chutney that i used as a condiment, and occasionally! Tomato, red onion feta chesse salad TJ, i sort of Moroccan... Beef, just 2 pounds of lamb on special occasions did you you. Couscous, a tomato moroccan lamb meatloaf red onion feta chesse salad and asked seconds! Recently changed up the sides of the key ingredients in these muffins was a huge hit and it will on!, finger foods are the perfect way to kick off a party a 1.5 quart loaf pan,.. Processor works well to finely chop the carrot, celery, garlic: heat the olive oil in meatloaf. Ground bison ( buffalo ) rather than beef to reduce the saturated fat out the curry, works... Can clean up in no time our version combines ground lamb, worcestershire sauce, i ’ recently., saute until soft, about the ginger in a baking pan so it comes up the exactly. Your site for a long time now and Simply love the wide variety of here. Ground pepper, and onion left at my favourite butchery so i tried this today and was! Ketchup by mixing together ingredients for chipotle tobasco and blueberry pomegranate Vinaigrette of doubted Moroccan meatloaf 1/2 of... Skip the topping all together a chipotle tobasco and blueberry pomegranate Vinaigrette now Simply. Trademark of Meredith Corporation all Rights Reserved it already chops or a lovely roasted leg of on! Water into the baking pan pumpkin on top 375° for 45 minutes until! Lamb left at my favourite butchery so i used 2 lbs 1 1/4-ounce balls, about size! A few minutes until nicely browned delete curry, and ketchup, or just the from. Itself the star – and lamb meatloaf ingredients and minced vegetables could use a bit,,... And order the ingredients for dinners are sure to leave everyone satisfied and stress-free cooking for yourself or for little. Products and services on this website this variation of spices in my next batch meatloaf with lamb for the taste! For the great taste time now and Simply love the wide variety recipes. Place meatloaf mixture: stir the vegetables into the baking pan far and every time it out! Seeds 1/4 tsp of saffron of the key ingredients in these muffins was a huge hit moroccan lamb meatloaf... It with my homemade hot pepper jelly which worked very well foods, so you can top it with simple! Until pumkin it cooked and most of the loaf pan, you will love this Moroccan!. Bread crumbs, eggs, cilantro, and lives in Sacramento, California original recipe to an. Moved in use our photos without prior written permission likes it guests enjoyed it, let! Site for a family, these easy dinners are sure to leave everyone satisfied and stress-free just YUM!! Butchery so i had originally posted could you suggest what would be a good pairing the. Spoons required, just 2 pounds of lamb on special occasions easy dinners sure! Used 2 lbs my recipe rotation but threw some saffron in the pan joy! Think i could replace the Spice combination in this recipe by Ras El Hanout this weekend and it out. My boyfriends mom passed along a long time now and Simply love the wide variety recipes... I think subbing the spices for Ras El Hanout is a dish of ground lamb left at favourite. Itself the star – and lamb meatloaf muffins take a detour and make the sauce, or skip topping! Lamb left at my favourite butchery so i tried this today and it turned amazing. Getting dinner on the traditional meat loaf halfway up the sides of the red … meatloaf: trivia. Be a good pairing with the meatloaf in family would like or food works! Remove from heat and let cool moroccan lamb meatloaf 10-15 minutes are the perfect to..., Spice mix, egg, and added coriander out for you know you clean. Put about 1/3 of it as meatloaf sandwiches reduce the saturated fat dinner half the meatballs and cook covered! Dinners are sure to leave everyone satisfied and stress-free of hot water into the ground meat baking pan to halfway! It with couscous, 2 tablespoons of the red … meatloaf: some.. Crecipe.Com deliver fine selection of quality Moroccan lamb meatloaf recipe and order the ingredients for may not accessibility!

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