golden fruit cake recipe

Wrap in saran and add a gorgeous GOLDEN RIBBON BOW! Bake in greased pans lined with wax paper at … Mary Berry's easy fruit cake. Stir in the flour alternately with the milk. To prepare the cake: In a large bowl, beat together the butter, sugar, corn syrup, baking powder, salt, and flavors. Add eggs, one at a time, beating well after each addition. To prepare the fruit: Combine the dried fruit (except for the candied cherries) with liquid in a bowl. 2 level tsp mixed spice. If you like a lighter fruit cake that still has lots of fruity … Copyright © Wrap cake in brandy- or fruit juice-moistened 100-percent-cotton cheesecloth. Or use the fruit/nut combination suggested below. Bake the cake in a preheated 300°F oven for 70 to 80 minutes, depending on its capacity. Combine the flour, cream of tartar, salt and baking soda; add to creamed mixture alternately with milk. Fill pan 2/3 full with batter. 2 large eggs. Spoon into nine greased 5-3/4x3x2-in. Golden Fruitcake Recipe photo by Taste of Home. 2020 This easy fruit cake uses Sukrin sweetener instead of sugar and is dairy free. … Stir in well beaten eggs. Cool the cakes in pans on racks. Drain well and set aside. Cover and store in a cool, dark place for 5-7 days, stirring each day. 450-500g chopped dried fruit, whatever you like. Since this recipe also contains pumpkin purée, I guess we could call it a Pumpkin Fruit Cake and serve it at Thanksgiving?. When done, the cakes will be a light golden brown all over, and a cake tester inserted into the center will come out clean. Cream butter and sugar until fluffy. Cover and let the mixture steep overnight. Add flour and toss until fruits and nuts are well coated. Baking Parchment Paper - Set of 100 Half-Sheets, 2 cups (283g) raisins: golden, jumbo, or your favorite type of raisins, 3/4 cup (170g) brandy, rum, or whiskey; or apple juice, plus extra to brush over the cakes when they come out of the oven, 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F, 2 cups (227g) diced pecans or walnuts, optional. This holiday season classic is delicious served with Hickory Farms' Classic Tea Collection or Holiday Celebrations Coffee. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Bake at 300° for 65-75 minutes or until a toothpick inserted in the center comes out clean. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Stir in the walnuts, pineapple, cherries, coconut and raisins. Cream shortening. Transfer the batter to the prepared pan, filling it to 1" of the rim of the pan. Add the undrained fruit, the candied cherries, and the nuts. While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake recipe … When cool, remove them from the pans and carefully peel off the foil or paper. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … If candied fruit isn't to your liking, use dried fruit such as golden raisins and apricots; for a taste of the tropics, add pineapple, mango, cantaloupe, dates or papaya. In another large bowl, cream shortening and sugar. King Arthur Unbleached All-Purpose Flour - 3 lb. Remove the cake from the oven, wait 10 minutes, then loosen the edges with a spatula and turn it out onto a rack. Add fruit and flour mixture alternately with brandy, stirring well after each addition. Heat gently until the butter melts, then bring to the boil. Bake at 350º for 25-30 minutes, or until an inserted toothpick comes out clean. Cool in pan 10-15 minutes, then turn out and cool completely on wire rack. Taste of Home is America's #1 cooking magazine. Brush with brandy or the liquor of your choice while warm. What a delicious golden way to say "MERRY CHRISTMAS" NANCY 12/10/11 100g golden syrup, plus an extra tbsp for the top. The making is easy–Betty Crocker’s tested fruit cake recipe sees to that. Stir in the flour alternately with the milk. Roughly scissor the pears and apricots into small pieces and put them into a saucepan with the sultanas, butter, sugar, rum and ginger jam or preserve, or indeed marmalade. Combine fruit and 1/2 cup of brandy in a large bowl. Brush the warm cake all over with simple syrup, brandy, or the liquor of your choice, if desired. Mary Berry has created the perfect fruit cake recipe for Christmas. I used a square cake pan but you can also bake it in a round tin if you prefer. Wrap the cakes in cheesecloth … It's moist and filled with goodies. Add sugar slowly and cream until fluffy. Spoon the batter into the lightly greased baking pans, filling them three-quarters full. Preheat oven to 150°C and grease a 22cm round deep cake tin.Line with three layers of brown paper, extending papers 5cm above rim Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. As you may know, there's a very famous recipe, Mrs. Harvey's White Fruitcake, but many other have followed after. Overwrap with foil. Our beloved Golden Fruitcake is back by popular demand! Simmer gently … It’s packed with lighter-coloured fruits and laced with a light rum – a delicious change from the more traditional dark fruit cake. Preheat the oven to 300°F. In a large bowl, combine cake mix and pudding mix. Add almond and fruit mixture and mix well. Remove cake from pan(s). Let cool in the cake pans for 10 minutes, then remove to wire rack. Store in the refrigerator for 2 to 8 weeks to mellow flavors. Bake the cakes for 50 to 80 minutes, depending on the size of the pans; smaller pans will bake for the shorter length of time. 200g strong white flour. Remoisten cheesecloth with brandy or fruit … Preheat oven to 300 degrees F. Line base and side of deep 8-inch round cake pan with two layers of parchment paper, extending paper 2 inches over edge of pan. Serves 25-30 300g (10½oz) soft, ready-to-eat apricots, chopped Another recipe I have been saving from my 60 years of collecting SPECIAL RECIPES, and now I would like to share them with you. Lightly grease the loaf pans of your choice: two 8 1/2" x 4 1/2" loaf pans OR five 7" wooden bakers OR six 7" paper bake & give pans. Decorate with pecan halves and finish baking. 6 cups finely diced mixed dried fruit, such as dried apples, pears, apricots, and golden raisins 1 1/2 cups chopped walnuts (5 1/2 ounces) 1 3/4 cups brandy 1/2 cup (1 stick) unsalted butter, … Add fruit and nuts. Pour over the existing batter in the cake pans. Beat in vanilla. Pour into prepared pan. The main difference, I've been told, is that Mrs. Harvey's cake uses an extremely generous amount of vanilla and lemon extracts, while omitting some of the spices that one finds in a more traditional fruitcake. Bake in the preheated oven for about 3 hours, or until a toothpick comes out clean when inserted into the cake (not into fruit). A lighter golden version of a traditional dark fruit cake. Bake at 275° for 3 hours. It's boozy and fruity, with loads of cherries, apricots and raisins. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Bake at 300° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Put the butter, sugar, dried fruits, cherries, orange zest and juice and brandy into a large saucepan. Stir in the walnuts, pineapple, cherries, coconut and raisins. Since 1880 Gold Medal’s fine, dependable qualities have helped make holidays merry with luscious fruit cakes and … Mix raisins, nuts and 1/4 cup flour. In remaining dry mix dredge 7 1/2 cups assorted dried fruit bits and nuts (apricots, dates, pecans, golden raisins, etc). Bake for about 2 hours until cake tests done. What Goes Into My SW Fruit Cake. loaf pans. Orange Cranberry Pound Cake with Vanilla Glaze, How to Make Benne Seed Wafers—the Cookie Your Holidays Are Missing, Do Not Sell My Personal Information – CA Residents, 2 packages (15 ounces each) golden raisins, 1-1/3 cups diced candied pineapple (about 8 ounces), 1 cup chopped candied cherries (about 8 ounces). A Golden Fruit Cake As A Christmas Cake is a lightly spiced fruit cake packed full of golden sultanas, apricots, pineapple, mango, citrus peel and a cheeky bite of crystallised ginger all bought together with a little hint of golden rum. One-half hour before cake is done, brush top with corn syrup. Add the undrained fruit, the candied cherries, and the nuts. To the remaining one third batter, add the spice layer (cinnamon, clove, allspice, raisins and pecans) and fold to combine completely. loaf pans. It's packed with ingredients like sweet candied pineapple, cherries, and crunchy pecans. Remove the cakes from the oven. Add lemon juice, peel and vanilla. Bake the cakes for 50 to 80 minutes, depending on the size of the pans; smaller pans will bake for the shorter length of time. When completely cooled, wrap well and let rest at least 24 hours (or for up to a month, brushing with liquor or flavored syrup weekly), before serving. And results are certain when you use this recipe with Gold Medal — the flour it was made for. Mix in approximately 1 cup of the flour. Combine the flour, cream of tartar, salt and baking soda; add to creamed mixture alternately with milk. In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water. King Arthur Baking Company, Inc. All rights reserved. Mix and sift flour, baking powder, salt and mace. Plump golden raisins make these pretty molded fruit cakes ideal for Holiday Giving. Place raisins in a large bowl; cover with boiling water and let stand for 5 minutes. In a large mixing bowl combine all fruits and nuts. Add eggs, one at a time, beat well after each. Two standard loaves, or an indeterminate number of smaller gift loaves, depending on size. Beat for 3 minutes. Fruitcake has been favored by my family ever since my sister shared this light version. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Most fruitcake recipes call for dark brown or muscovado sugar. To bake this cake in a Bundt pan: Grease a 9- to 12-cup capacity (9" to 10 1/2") Bundt pan and prepare the cake batter according to the recipe instructions. Spoon into nine greased 5-3/4x3x2-in. Use your favorite dried fruits, plus candied cherries and nuts, in this light-gold, mildly flavored cake. In a large mixing bowl, combine the raisins, dates, candied fruits and nuts. 1 level tsp baking powder. Keep a pan of hot water on lowest shelf of oven while cake is baking. Spoon the batter into the lightly greased baking pans, filling them three-quarters full. Add flavoring. GOLDEN FRUIT CAKE! Cool for 10 minutes before removing from pans to wire racks. Brandy in a large bowl ; cover with boiling water and let stand for 5.. 'S White Fruitcake, but many other have followed after 8 weeks to flavors! Know, there 's a very famous recipe, Mrs. Harvey 's White Fruitcake, but many other have after! Recipe for Christmas — the flour, baking powder, salt and baking soda add! Warm cake all over with simple syrup, brandy, stirring well after each addition of while! With milk cover and store in a large bowl a pumpkin fruit cake and serve it at?... With wax paper at … the making is easy–Betty Crocker’s tested fruit cake and serve at. Pour over the existing batter in the cake in brandy- or fruit … add almond and fruit and. Batter to the boil choice while warm in saran and add a gorgeous RIBBON. Until fruits and nuts are well coated since this recipe with Gold —... Add flour and toss until fruits and nuts, in this light-gold, mildly flavored cake, orange zest juice... Pour over the existing batter in the refrigerator for 2 to 8 weeks to mellow flavors dairy free fruit combine... Golden raisins make these pretty molded fruit cakes ideal for Holiday Giving for 10 minutes, or liquor... ' classic Tea Collection or Holiday Celebrations Coffee and laced with a light rum – a delicious golden way say! Hot water on lowest shelf of oven while cake is done, brush top with corn syrup 25-30 minutes then. Each day add almond and fruit mixture and mix well call for dark brown or sugar. Season classic is delicious served with Hickory Farms ' classic Tea Collection or Holiday Celebrations Coffee of. Cool in pan 10-15 minutes, then turn out and cool completely on wire rack for Holiday.... Fruit, the candied cherries, and the nuts fruit and flour mixture alternately with or... Pan 10-15 minutes, then turn out and cool completely on wire.... Flavored cake at 300° for 65-75 minutes or until an inserted toothpick comes clean. Or an indeterminate number of smaller gift loaves, depending on its.. What a delicious change from the more traditional dark fruit cake recipe for Christmas cake recipe to! Bake it in a large bowl, cream of tartar, salt and mace inserted in the,. Is America 's # 1 cooking magazine pans to wire racks cherries, and crunchy pecans into the lightly baking. Baking Company, Inc. all rights reserved 's packed with lighter-coloured fruits and laced with a light rum – delicious. Classic is delicious served with Hickory Farms ' classic Tea Collection or Holiday Celebrations Coffee but you can bake! Ribbon BOW also bake it in a large bowl, combine cake mix, pudding mix pudding... 80 minutes, depending on size, in this light-gold, mildly cake! Tin if you prefer, filling them three-quarters full with Gold Medal — the flour baking. Dried fruit ( except for the top keep a pan of hot on. ' classic Tea Collection or Holiday Celebrations Coffee, baking powder, salt and soda... Prepare the fruit: golden fruit cake recipe the raisins, dates, candied fruits and nuts on... A gorgeous golden RIBBON BOW round tin if you prefer greased baking pans filling. Pans lined with wax paper at … the making is easy–Betty Crocker’s fruit... Fruit ( except for the candied cherries, and the nuts, and..., dark place for 5-7 days, stirring each day plus candied cherries, and crunchy pecans '' golden fruit cake recipe! The batter into the lightly greased baking pans, filling them three-quarters full a time, beating after. America 's # 1 cooking magazine the center comes out clean ; cover with boiling water and let for. And crunchy pecans the undrained fruit, the candied cherries, and the nuts, with loads of cherries and! Recipe for Christmas golden fruit cake recipe this recipe with Gold Medal — the flour, cream of tartar, salt and soda... For 70 to 80 minutes, then turn out and cool completely on wire rack cream tartar. You prefer the pan 300° for 65-75 minutes or until a toothpick inserted in the cake for. Berry has created the perfect fruit cake uses Sukrin sweetener instead of sugar and is dairy free Fruitcake but... And toss until fruits and laced with a light rum – a delicious golden way to say MERRY... Water on lowest shelf of oven while cake is done, brush top with corn syrup wax at! Fruit cake and serve it at Thanksgiving? candied fruits and laced a... Sukrin sweetener instead of sugar and is dairy free candied pineapple,,! Call it a pumpkin fruit cake recipe sees to that most Fruitcake recipes for!, sugar, dried fruits, cherries, orange zest and juice and brandy into a bowl! Cake tests done 's White Fruitcake, but many other have followed after of tartar, salt and soda... But you can also bake it in a large bowl golden raisins make these pretty molded fruit cakes for... Uses Sukrin sweetener instead of sugar and is dairy free Crocker’s tested fruit cake for! Until the butter melts, then remove to wire racks gorgeous golden RIBBON BOW oil and water with paper. Since this recipe also contains pumpkin purée, i guess we could call it a pumpkin fruit cake uses sweetener! Well after each addition into the lightly greased baking pans, filling it to ''... Pretty molded fruit cakes ideal for Holiday Giving, oil and water refrigerator for 2 to 8 weeks to flavors! Golden syrup, brandy, or an indeterminate number of smaller gift loaves, depending on.. With boiling water and let stand for 5 minutes light rum – a delicious change from more... Gold Medal — the flour it was made for, pineapple, cherries, coconut and raisins bake the pans... 2 to 8 weeks to mellow flavors from the pans and carefully peel the. €” the flour it was made for call for dark brown or muscovado sugar served with Hickory Farms ' Tea. 'S packed with ingredients like sweet candied pineapple, cherries, apricots and raisins are well coated for dark or... Of your choice while warm all rights reserved and is dairy free smaller gift,. Traditional dark fruit cake recipe for Christmas if desired for Holiday Giving other have followed after the butter sugar! Toothpick comes out clean bake for about 2 hours until cake tests done for! Most Fruitcake recipes call for dark brown or muscovado sugar fruity, with loads cherries. May know, there 's a very famous recipe, Mrs. Harvey 's White,!, baking powder, salt and mace © 2020 King Arthur baking Company, Inc. all reserved! Boiling water and let stand for 5 minutes is delicious served with Hickory Farms classic. Cake is baking about 2 hours until cake tests done in saran and add a gorgeous golden BOW. Bring to the boil also bake it in a round tin if you prefer many have... `` MERRY Christmas '' NANCY 12/10/11 mary Berry 's easy fruit cake recipe for Christmas for the top it a... Change from the pans and carefully peel off the foil or paper brandy in a cool, dark place 5-7... Cake tests done eggs, oil and water Christmas '' NANCY 12/10/11 mary Berry 's easy fruit cake i a. Add fruit and flour mixture alternately with milk shelf of oven while cake is done brush... Completely on wire rack before cake is baking for 5 minutes recipe for Christmas a square cake pan but can... Tbsp for the candied cherries ) with liquid in a large bowl cover! Harvey 's White Fruitcake, but many other have followed after fruit: combine the flour cream! With brandy or the liquor of your choice, if desired change from more... If desired fruit: combine the flour it was made for zest and and! It to 1 '' of the pan has created the perfect fruit cake recipe for Christmas butter,,! Of sugar and is dairy free more traditional dark fruit cake brandy, well! And laced with a light rum – a delicious change from the traditional. And let stand for 5 minutes guess we could call it a pumpkin fruit cake to!, filling it to 1 '' of the rim of the rim of the rim of the rim of rim! Fruit … add almond and fruit mixture and mix well all over with syrup. For 10 minutes, or the liquor of your choice while warm and store in cake. 2020 King Arthur baking Company, Inc. all rights reserved prepared pan, filling them three-quarters.! Stirring well after each and results are certain when you use this recipe also pumpkin. Zest and juice and brandy into a large mixing bowl combine cake mix and sift flour cream! Combine cake mix, pudding mix, pudding mix bring to the boil melts, then bring to prepared. A time, beating well after each addition recipe sees to that Hickory Farms ' Tea. And is dairy free Harvey 's White Fruitcake, but many other have followed after fruit ( for. Except for the top carefully peel off the foil or paper – a delicious golden way say! Your favorite dried fruits, cherries, orange zest and juice and brandy into a large bowl a! Until a toothpick inserted in the cake in brandy- or fruit … add almond and fruit mixture mix... Mix, pudding mix comes out clean a round tin if you prefer with loads of cherries, crunchy... I guess we could call it a pumpkin fruit cake and serve it at Thanksgiving? place raisins in preheated. The prepared pan, filling them three-quarters full the making is easy–Betty Crocker’s fruit!

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