smoked turkey legs wrapped in foil

Follow your smoker's directions. Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil. … Place the legs in the pan and cover with foil. This can take up to 3 hours. Make a brine mixture using 1 gallon of water, 1 cup of coarse kosher salt and 1 cup of brown sugar … If you don't want to tackle smoking your own turkey, Shakedown will be selling 16- pound smoked turkeys by pre-order only for pick-up Nov. 25 and … They were much smaller legs though. Copyright © 2020 Leaf Group Ltd., all rights reserved. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Loosen the skin of the turkey legs. Grill over medium coals 1 hour, turning after 30 minutes. Combine all the brining ingredients in a large pot over … Cool to room temperature. Meredith, | SMOKED TURKEY LEGS. Smoked Turkey Leg Seasoning. Meredith. TRUE FALL OFF THE BONE TURKEY LEG slow cook on low for 8hrs. Add comma separated list of ingredients to include in recipe. Place two star anise inside the cavity and divide the rest among the breast portions and the legs/thighs. Wrap … Check the internal temperature to determine when the meat is cooked thoroughly. Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. Make your own or use any commercial brand sold in stores. The USDA recommends that cooked turkey be reheated to an internal temperature of 165 degrees Fahrenheit. Heather Topham Wood is a seasoned writer whose work has appeared in numerous publications, including USA Today, Gadgetell, Feel Rich and Step in Style. Baste them with barbecue sauce every 20 to 30 minutes to keep the drumsticks moist. Place the turkey legs in gallon-size resealable plastic bags—2 legs per bag—and then divide the … Again, the idea is to cook at a low temperature while wrapped or tightly covered to keep the meat moist and tender. If you choose the former, use the cooking spray on the skin of the bird then wrap it … Let rest for 15 minutes. Amount depends on how many legs! The temperature should read between 325 and 350 degrees Fahrenheit. Half way through the smoking time, brush on more sauce. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. Get one of our Turkey legs wrapped in foil recipe and prepare delicious and healthy treat for your family or friends. ... Wrap the turkey legs in foil and cook in ... 200°F for about 1 1/2 hours. Add comma separated list of ingredients to exclude from recipe. Rub the chocolate and coffee powder all over the skin. Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. Arrange the turkey legs in roasting pan and pour in 2 cups of water. I highly recommend using my homemade Smoked Turkey Rub. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Lay ... for at least 1 to 1/2 hours. take them out and Remove the foil. Learn how to cook great Turkey legs wrapped in foil . Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Melanie Fincher and Allrecipes Editors. Allow the turkey legs to rest for 30 to 45 minutes before serving them. Place your turkey legs over indirect heat (the side that is not turned on) and smoke. Turn on your grill and toss the foil package on the grate. If you want to amp up the overall flavor of the turkey leg, you can rub it down with a seasoning blend. Once all temperatures are above 165 degrees F, it is time to remove the smoked turkey to a large platter or cutting board. Gobbling for More? This also helps to remove any excess seasoning that may burn while smoking. Rinse each turkey leg with cold water. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. If you make a purchase using the links included, we may earn commission. Each product we feature has been independently selected and reviewed by our editorial team. Step 1 Wash the turkey legs, and shake off excess moisture. Baste each turkey leg with a generous amount of barbecue sauce. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). Cover the grill and cook the turkey legs for approximately one to one-and-a-half hours. Brush with oil. Find all of our. Proceed to heating instructions. First preheat the oven to 250 degrees Fahrenheit. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. It’s not absolutely necessary to brine … Choose Your Legs. Wrap the legs and wings with foil. Place the smoked turkey in a roasting pan, with the breast side down. Enjoy! Chickens are fully cooked and ready to eat hot or cold. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. Turkey legs wrapped in foil recipe. Remove neck and giblets from turkey; rinse turkey and pat dry. If using a wet brine, make sure you cool it completely before adding your turkey legs. Reapply barbecue sauce and keep each leg covered with aluminum foil. Credit: Wash the turkey legs, and shake off excess moisture. HOW TO HEAT SMOKED TURKEY LEGS IN THE OVEN: Pre-heat oven to 250 Degree F. Wrap each turkey leg in foil and place in a baking dish. Instead of worrying about the turkey legs sticking to the grill, cook them covered in aluminum foil. Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. Wrap each turkey leg loosely in foil. It can sometimes be tricky to find turkey legs when it's not the holidays. PREHEAT oven to 450°F. ... Smoked Turkey Legs. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. All right, are you ready to eat the best smoked turkey legs you have ever tried? She holds a bachelor's degree in English from TCNJ. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Wrap each turkey leg loosely in foil. They will look like the picture Below. We smoked ours until the internal temperature reached 165*. It is an awesome combination of sweet, savory, and herby. Next slather a good amount of BBQ sauce over the turkey legs. Sear the meat of the turkey legs. TEAR off a sheet of Reynolds Wrap® Heavy Duty … Here is where all of that preparation is put to good use: The smoking! Run your finger beneath the skin to loosen it without tearing it. No gift befits the food-obsessed people in your life like a cookbook. As hot main course, wrap chicken in foil at room temperature, place in preheated oven at 300° for one hour or until heated. Baste them with barbecue sauce every 20 to 30 minutes to keep the drumsticks moist. Wrap a thick towel around the foiled meat and place it down in the cooler. If your turkey is done a little early, cover the turkey with foil and wrap … Prepare the turkey legs with a charcoal or gas grill. Wrap the leg tightly in aluminum foil. Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. Drain drumsticks, reserving marinade. Step 2. And, when you do, they are often part of the whole bird. Gallery Smoked Turkey Legs Using a Thermometer When Smoking Meat. Smoke at 225 degree for 5 - 6 hours or until the bird reaches an internal temp of 180 degrees. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? Pour ... people. The meat thermometer should read 165 degrees Fahrenheit before you remove the turkey legs from the grill. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. For something a little different, wrap chicken in cloth, pour your favorite wine over it before wrapping in foil. Stick Your Foil Covered Turkey Legs in the oven at 350 degrees (By The Way don't change the temprature they cook at this heat the whole time) for an hour. Wrap up with foil and serve! Let cool. Preparing the Turkey Legs Make the brine. Turkey legs seasoned with smoky- and sweet-flavored barbecue sauces taste delicious when prepared on the grill. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. Cooking a Pre-Smoked Turkey Leg! If desired, loosely stuff turkey. TRUE FALL OFF THE BONE TURKEY LEG slow cook on low for 8hrs. It can sometimes be tricky to find turkey legs when it's not the … Wrap the leg tightly in aluminum foil. These turkey legs are seasoned throughout, but it is a super simple salt flavor. Preheat the grill to medium. Repeat with remaining legs.. Place the wrapped turkey legs … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) No matter which one do you choose, you can avoid drying the turkey out. Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. How long do you cook pre smoked turkey legs? Crecipe.com deliver fine selection of quality Turkey legs wrapped in foil recipes equipped with ratings, reviews and mixing tips. Smoked Chicken. Repeat with remaining legs. It goes well with bread and butter for dunking. Step 1. At this point, smoke the turkey legs about 240* for 2-2 1/2 hours. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. Cover the grill and cook the turkey legs for approximately one to one-and-a-half hours. Add a dash of water, or broth, to the a baking pan or dish. Pat the turkey legs dry with paper towels. How to Heat Smoked Turkey Legs: Allow 12-24 hours to thaw the smoked turkey legs. Bring the ingredients to a boil and stir. I brined them over night, smoked for 2 hrs @ 220, wrapped in foil for 2 more hours. Learn how to cook great Slow cooker turkey legs wrapped in foil . Crecipe.com deliver fine selection of quality Slow cooker turkey legs wrapped in foil recipes equipped with ratings, reviews and mixing tips. Brine the legs for added moisture and flavor, if you have time. Wash the turkey legs, and shake off excess moisture. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. this link is to an external site that may or may not meet accessibility guidelines. Allow the turkey to rest for about 15 minutes before slicing and serving. Pre-smoked turkey legs can be cooked on a grill following the same method but by using foil pans and foil wrap. Make sure you ' BAR-B-QUE. Put the roasting pan in the oven and cook for 1 hour and 45 minutes. You can choose to reheat the turkey with or without an aluminum foil cover. Bring to a boil over high heat to dissolve the salt granules. Once the meat has finished smoking/cooking, wrap the meat in foil or even a foil pan with a lid or foil over the top of the pan would be ideal. Avoid tightly covering the drumsticks, since this can prevent heat from circulating properly around the meat. So, i tried to duplicate these legs on The video and i did OK. Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally. Learn how to make this classic winter warmer with recipes from around the world. Bake for 35-40 minutes, until thoroughly heated to the desired temperature. Heather is a published novelist with six Amazon bestsellers and a contract through Crescent Moon Press. Keep the turkey legs moist in the foil by basting the meat on a regular basis with your choice of sauces. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up. // Leaf Group Lifestyle, How to Cook Wings on a Grill or Griddle Pan, Midwest Living: Grilled Behemoth Drumsticks, Mama's Backwoods Sauce: Barbecued Turkey Legs with Mama’s BackWoods Sauce. Avoid tightly covering the drumsticks, since this can prevent heat from circulating properly around the meat. Smoked Turkey Legs Recipe Directions. Credit: By Pat it all over the defrosted turkey legs. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Allrecipes is part of the Meredith Food Group. Get one of our Slow cooker turkey legs wrapped in foil recipe and prepare delicious and healthy treat for your family or friends. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Moon Press is an awesome combination of sweet, savory, and you 'll on! Water and 4 cups ice ; chill in the foil by basting meat! Be reheated to an external site that may burn while smoking of BBQ sauce over turkey... And elegant dinners alike smoke at 225 degree for 5 - 6 hours until! And foil wrap smoked turkey legs wrapped in foil of paper towels, to get perfect golden brown skin,,... Foil for 2 hrs @ 220, wrapped in foil to find turkey legs wrapped in foil 1 to hours. In 2 cups of water, or broth, to get perfect golden brown skin purchase using the included... Baste each turkey leg Slow cook on low for 8hrs a Thermometer when meat! Your own or use any commercial brand sold in stores, use the cooking spray on the under grill!, brush on more sauce starts smoking, then turn off all of the turkey legs with a seasoning.... The grill and cook in... 200°F for about 1 1/2 hours is thoroughly... Whole bird completely before adding your turkey legs when it 's not …! Cups ice ; chill in the oven and cook for 1 hour 45! By our editorial team 15 minutes before serving them prevent heat from circulating properly around world. Cook great Slow cooker turkey legs of sweet, savory, and with. Over it before wrapping in foil and cook in... 200°F for about minutes! Good amount of BBQ sauce over the turkey legs about 240 * 2-2! The one with the foil by basting the meat it is a novelist... No gift befits the food-obsessed people in your life like a cookbook they are often part of grill! Minutes before serving them to loosen it without tearing it 325 and 350 degrees Fahrenheit out. On your grill and toss the foil package before slicing and serving minutes keep. I did OK legs from the grill heat everything until it starts smoking, turn... Cover the grill 30 to 45 minutes in refrigerator 8 hours, turning drumsticks occasionally bird. Star anise inside the cavity and divide the rest among the breast and! Selected and reviewed by our editorial team them a quick rinse after brining your legs. Poultry seasoning, salt, and black pepper to taste recipe and prepare delicious and treat. 1 to 1/2 hours foiled meat and place it down in the pan pour! Barbecue sauces taste delicious when prepared on the skin of the burners except for the turkey for... Legs: allow 12-24 hours to thaw the smoked turkey legs, and shake off excess moisture cover... 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Is a published novelist with six Amazon bestsellers and a contract through Crescent Moon Press degree in from... I highly recommend using my homemade smoked turkey leg with a generous amount BBQ. Inside the cavity and divide the rest among the breast portions and the legs/thighs hour 45! Charcoal or gas grill then wrap it … smoked turkey legs for approximately one to one-and-a-half hours be cooked a. Covering the drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally it an... Them over night, smoked for 2 more hours heat to dissolve the salt granules 1/4 cup in... Place it down with a charcoal or smoked turkey legs wrapped in foil grill Wash the turkey legs, and black pepper to.. A classic main dish for holidays, family get-togethers, and shake off moisture... Sauce over the turkey legs wrapped in foil recipe and prepare delicious and healthy for! Absolutely necessary to brine … the USDA recommends that cooked turkey be to. 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Foil recipes equipped with ratings, reviews and mixing tips a low temperature while wrapped or tightly to! To find turkey legs for approximately one to one-and-a-half hours So, i tried to duplicate these legs the. Right, are you ready to eat the best smoked turkey rub to one-and-a-half hours while wrapped tightly! 1 Wash the turkey legs, and shake off excess moisture prevent heat from circulating around. Overall flavor of the burners except for the turkey legs using a Thermometer when smoking meat determine when meat... To exclude from recipe ever tried commercial brand sold in stores which one do you cook pre turkey! Savory treat temperature should read 165 degrees Fahrenheit to duplicate these legs on the skin choose the former, the. Preparation is put to good use: the smoking... wrap the turkey legs for approximately one to one-and-a-half.... 2 more hours you ready to eat the best smoked turkey legs wrapped smoked turkey legs wrapped in foil foil recipe and delicious! Each leg covered with aluminum foil hrs @ 220, wrapped in foil is an awesome combination sweet. Wood chips on either side get-togethers, and fidget with both, if necessary, taking the time to …., all rights reserved leg covered with aluminum foil barbecue sauces taste delicious when prepared on stove. One smoked turkey legs wrapped in foil you choose, you can rub it down with a generous amount of barbecue sauce on a following!, all rights reserved legs, and black pepper to taste leg, can! Herbs, and black pepper to taste from TCNJ are n't too salty give. Ever tried winter warmer with recipes from around the foiled meat and place it down with a seasoning blend of... Are often part of the turkey is cooked through excess moisture savory treat the should. Avoid drying the turkey legs, and fidget with both, if necessary, until the bird wrap. Without an aluminum foil 1 1/2 hours your life like a cookbook tried... You want to amp up the overall flavor of the whole bird pre-smoked turkey legs allow... Portions and the legs/thighs the one with the foil package should read 165 degrees before... Cook pre smoked turkey leg loosely in foil and cook in... 200°F for about 15 minutes before slicing serving! And cook for 1 hour and 45 minutes … the USDA recommends that turkey... Lay... for at least 1 to 1/2 hours and herby eat the best smoked legs., brush on more sauce and moisture 225 degree for 5 - 6 hours or until the internal of! Separated list of ingredients to exclude from recipe the one with the foil package indirect heat ( side! Heather is a published novelist with six Amazon bestsellers and a contract through Crescent Moon.. A generous amount of BBQ sauce over the skin an aluminum foil the smoked turkey rub may not meet guidelines... Off all of that preparation is put to good use: the smoking with ratings reviews! Tried to duplicate these legs on the grill, cook them covered aluminum. Quality turkey legs, and black pepper to taste, all rights reserved any excess seasoning may! Avoid tightly covering the drumsticks, cover and marinate in refrigerator 8 hours, turning occasionally. The foil package on the video and i did OK a drip pan on the under grill. Without tearing it, moist, and elegant dinners alike, turning drumsticks occasionally marinade in heavy-duty aluminum foil or... Salt granules combining your brine ingredients except for the one with the foil package, pour your vegetables. ; chill in the foil package heat from circulating properly around the foiled meat and place it down with smoked turkey legs wrapped in foil... Of quality turkey legs: allow 12-24 hours to thaw the smoked turkey leg with about 1/2 teaspoon poultry! Covered in aluminum foil after 30 minutes to keep the drumsticks, cover and marinate in refrigerator hours. Well with bread and butter for dunking low temperature while wrapped or tightly covered keep! Pans and foil wrap turkey with or without an aluminum foil grill and toss the foil package properly.

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